The Way of Sushi Pour vinegar into a pot, work your magic with sugar and salt, heat gently over low heat, and your shiny sushi is ready! Put freshly cooked rice into a bowl, sprinkle sushi vinegar on the rice, mix, and cool to make shiny sushi rice! Cut the tuna and salmon, slice the omelette, and finely chop the cucumber. Ready to go! Make a roll, Nigi-nigi nigiri sushi. Is there tuna or salmon on top of the sushi rice? Make a light roll and it's done! Roll it up, Makimaki sushi. Place your favorite toppings on the sushi rice, and it's time to roll it up. Arrange it on a plate and let's all eat! Sushi is art, a world of flavor Nigi-nigi-maki-maki with all your heart With wasabi and soy sauce A table full of smiles Grip, nigi-nigi, a dream recipe With shrimp, squid, and a surprise The happy sushi boat is about to depart! Nigi-nigi, swirl, sushi recipe~ Thank you for the smiles today~!